Haitian Honey
Honey processed to offer a lighter, sweeter profile and fuller body.
Keen tasters can pick up a definitive taste of chedeque—Haiti’s grapefruit, dried raisin and milk chocolate.
Available in ground or whole bean
12 oz. bag
Also available in Green Coffee Beans
1 lb. bag
Region: Singing Rooster’s Mare Blance farm, Haiti
Drying station: 3770’, uniform screen size
Surrounding vegetation: banana, plantain, grapefruit, almond and citrus trees
Varietal=100% Arabica — honey processed (Typica, Bourbon, Catura and Catimor)
Roasting Profile: Don’t try to roast like a wet processed lot. They will either burn or lose the very qualities you’re trying to capture. Instead, roast more slowly and on the lighter side—when roasted this way, Haitian Honey reveals sweet milk chocolate, dry grapefruit and raisins.
Download Singing Rooster’s helpful guide to roasting Haitian green coffee.
Honey processed to offer a lighter, sweeter profile and fuller body.
Keen tasters can pick up a definitive taste of chedeque—Haiti’s grapefruit, dried raisin and milk chocolate.
Available in ground or whole bean
12 oz. bag
Also available in Green Coffee Beans
1 lb. bag
Region: Singing Rooster’s Mare Blance farm, Haiti
Drying station: 3770’, uniform screen size
Surrounding vegetation: banana, plantain, grapefruit, almond and citrus trees
Varietal=100% Arabica — honey processed (Typica, Bourbon, Catura and Catimor)
Roasting Profile: Don’t try to roast like a wet processed lot. They will either burn or lose the very qualities you’re trying to capture. Instead, roast more slowly and on the lighter side—when roasted this way, Haitian Honey reveals sweet milk chocolate, dry grapefruit and raisins.
Download Singing Rooster’s helpful guide to roasting Haitian green coffee.
Honey processed to offer a lighter, sweeter profile and fuller body.
Keen tasters can pick up a definitive taste of chedeque—Haiti’s grapefruit, dried raisin and milk chocolate.
Available in ground or whole bean
12 oz. bag
Also available in Green Coffee Beans
1 lb. bag
Region: Singing Rooster’s Mare Blance farm, Haiti
Drying station: 3770’, uniform screen size
Surrounding vegetation: banana, plantain, grapefruit, almond and citrus trees
Varietal=100% Arabica — honey processed (Typica, Bourbon, Catura and Catimor)
Roasting Profile: Don’t try to roast like a wet processed lot. They will either burn or lose the very qualities you’re trying to capture. Instead, roast more slowly and on the lighter side—when roasted this way, Haitian Honey reveals sweet milk chocolate, dry grapefruit and raisins.
Download Singing Rooster’s helpful guide to roasting Haitian green coffee.